Recent content by GiantGreenGun

Hello chef Sauce, citrus have wonderful possibility. Zest up from the beginning is my drift; because citrus flavors within the rind COULD BE the supposed secret spice. Start slow and easy with that type of spice! SIMCE usually it's strained; the pulps will probably help end product. Wondering...

Anaerobic species attack; since it's too wet. Some kind of stress signal of immune system. My seedlings break; that's why protection from microorganisms is how I can do mass cuttings from sterile culture technique.

But the ants are key here while earthworms; still they feel uninterested. The trick Is gain their trust