Recent content by JJ2011

Update to P. Dreadie.   My P. Dreadie Scotch Bonnet Yellow is still going strong. Can´t wait to the pods to ripen and to taste...  :P   JJ  

Vegas_Chile: Thanks. It works very well for me. The outdoor season in Denmark is quite short. A lot of chile growers here use LED lights with great succes. I start most of my chinenses Oct-Dec. They grow quite slow due temp of only 58-68 F. The advantage is that they are quite bushy, and don't...

Poor quality of photo, good quality of plants :rolleyes: . All under LED (4x18W!) in the basement. A hundred plants or so. 20 of the bigger ones are living in the sun in the living room.

Just testing the photo upload...

Tanks. No hydro. Home-blended soil, topped with vermiculite. And yes, they are too close to the ground. I'm keeping them under a lot of supervision :-) So far no problems. I start my plants in my cellar under LED lights and fairly cold temperatures (57-64 F) which gives me slowgrowing and...

Hi P. Dreadie. I wouldn´t call your seeds humble by the look of your peppers... They look very, very nice. I just want to eat them.... Mmmmm. Here´s one more attempt of posting a picture of one of two plants originating from you. And I´ll keep your posted during the season...

Hi P. Dreadie. Last winter I recieved seeds labelled P. Dreadie Scotch Bonnet from another Danish guy. They didn`t sprout... However, I tried again this season (same batch of seeds) and now I have two small yet very nice looking plants...

Hi, Here´s some pics of a few of my overwintering bonchis They stay in the basement, 16-18 degress Celcius and under LED. JJ PS. This is my first try growing bonchis

Hi Wrightdaddy. Check http://www.fatalii.net/growing/index.php?option=com_content&task=view&id=95&Itemid=105 or the seach function. JJ

Hey belltold12. Another proof of my status as happy amateur :lol: It´s cute, but I think I´ll let it go... JJ

Thanks guys. A philosophical and a practical advice. Awesome :woohoo: Thanks to nitwit for this insightful view. I´ll spend some time meditating whilst we decide on the matter... And thanks to Greg. I´m interested in bonchi techniques, but a total rookie. I´ll go with your advice and...

Hi experts. After harvest my chilis now live in my basement as bonchis feeding on LED and love. And they´re doing great. Most of them growing nice, new foilage and a few ones shows flowers-to-be already. My Tapas has approx 10 buds only 14 days after cutting it down to bonchi size. Now, should...

Hi all. New boy on-line in your great universe. Have been looking over your sholders for a few days and found many good advice. And not to forget - a great sense of humor. See you around :P