Recent content by jodytek

Nature has a way Sent from my iPhone using Tapatalk

My first year starting from seed, and have used the jiffy pods. Been 80-90% successful. Sent from my iPhone using Tapatalk

Definitely following, looking forward to this thread Sent from my iPhone using Tapatalk

I just read this post this morning and was in the same boat. Thanks for the info. Domes off, lights on. All my tomatoes have sprouted, on hot pepper and on "other"?? Will make sure they do not dry out. Sent from my iPad using Tapatalk

Harvest - Rookie Season!! #PepperNewb Scrubba-Dub-Dub my peppers in da tub [emoji6] Habs Reaps Mystery Jalaps Pabs Sent from my iPhone using Tapatalk

Soon.... Sent from my iPhone using Tapatalk

A newb question, I know but, Do you cut them back for over wintering? Sent from my iPhone using Tapatalk

Estimated first frost in Middle Tennessee is somewhere around October 28th up till mid November. I am hoping to get a lot of peppers ripening up before then. Sent from my iPhone using Tapatalk

wow!!! Sent from my iPhone using Tapatalk

Mike your label game has really inspired me. I call this one “Bhut Hurt”, lol Sent from my iPhone using Tapatalk

A few are ripe, but many more to come. One reaper is early to the game. Must be special. Sent from my iPhone using Tapatalk

Nice write up. Have a real noob question for you. What does SFRB stand for? Sent from my iPhone using Tapatalk

Here’s my most recent haul Sent from my iPhone using Tapatalk

Thanks for the feedback guys. Much appreciated. Sent from my iPhone using Tapatalk

I started a ferment over the weekend, peppers are ground, but not too finely. I took your advise on the culturelle for starter. Just recently ordered some air lock lids and had some ripe peppers. It's been sitting for about 48 hours but I am not really seeing any action. Could it be too cool in...