Recent content by john102

my famly is mainly hungover drunks and wimps

i make this salsa often for famalie partys and just stand in front of it eating it so everyone thinks that it is good and then i watch the look on their faces because it hot. i grow all the peppers in the back yard because the good ones are hard to find in super markets. i pretty much make up...

i smushed about four in a garlic press and heated the juice and because it was only about a sixteenth of a teaspoon it dried up and left a powder i know its different putting it in a garlic press but it took 15 minute to cut up the peppers and i didn't have enough time to cut enough peppers...

thanks about how many peppers would that take

:)

even a pulpy sauce like joe perrys or mad dog 357 do you think fermenting pepper mash would work as an alcohol

i would be iterested in a recipe. jeffs idea would work but i wont be geting vodka too soon i need an other option for about 7 years when ever i tryed to make hot sauce it ends up with the consistancy of a shoothie. maybe thats enough for some one to think of what im doing wrong

i would think there would be less ingredients

i just wanted to know how the make a pepper extract because all my hot sause atemts failed

good thing there yare people smarter than me here

help i was looking for an estamate on about 3 dozen bottles. althow i havent been ablle to figure out a recipe excuse the spelling im dislecsic can't spell that either :lol: