Recent content by Jonesy

Thanks for all the replies people. Appreciated.   

Thanks man, yeh, I read all about the different styles of BBQ sauces in the US & when I traveled across Texas , Louisana & Mississippi a few months ago I tasted loads of variations. Loved the hot sauce shops in New Orleans. My American mates are like what the hell does a Brit kmow about BBQ...

Hi Guys, I hope you are all well. Before I ask this question I do not want you to think that I am off topic as all our sauces have hybrid Jalapeños locally sourced from Sao paulo plus a secondry hot Brazilan chili for an after taste kick. That said, after lots of tasting sessions in Rio we...

Thank you and glad top be on the forum!

Brilliant, thanks. So as long as the measurements are scaled up properly there is no need to adjust vinegar to pepper ratio's etc? This makes sense as obviously different peppers are different sizes :) 

Hello Everyone,    I am a British guy living in Brazil. I am new to the forum and fairly new to hot sauce making so please excuse my ignorance if the answer to my following question is obvious! :)   My friend and I are finally happy with a spicy bbq sauce we have developed and now have a few...