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Hello Kali, been awhile...
Pasta night, guess I'll make some vodka sauce alogn with the fresh ground pork I was saving for a comfort meal...
Post up some hangover grub!
Ground sirloin check, thick cut bacon check, baby bellas shrooms check, cabot hab cheese and martin rolls.....triple check!
#ByeFelicia
To the #f**ktard rating my #thread I hope you fall down and get raped by Santa
Stay tuned for a new #thread tonight
#WingWednesday
Sits back and cracks open Red Stripe while the curry simmers....
Happy stuff your face day! Ham done, turkey in the brine - let the eating begin!
Time to make some venison jerky....
Bah...guess I'll blacken some fresh yellowfin tuna for grub
Making a ton of purée tonight!
11 days until #deerdown - venison will make its way to FL
The weather forecast says the smoker and grill should be used heavily over the next 4 days!
Ok needed to start to make room in freezer so this is going down tomorrow! <a href="https://www.youtube.com/watch?v=lg47zpnvrM0" rel='nofollow external' class="su_links">https://www.youtube.com/watch?v=lg47zpnvrM0</a>
Soon --- <a href="https://youtu.be/oD2NrYf0Ofc" rel='nofollow external' class="su_links">https://youtu.be/oD2NrYf0Ofc</a>
When I look at my recent Amazon history....I wonder who else is worried and watching
Just made 6 quarts of dill spears, 3 of the 6 have lemon drops in them. I hope they turn out good! First time using pressure caner in a minute -
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