Recent content by justecila

I grew this season and love it.  No heat (maybe just a tad, ever so slight)  super sweetish perfume.  Made a Habanada ice cream with it too and flavour stayed distinct in the ice cream Plant is a prolific producer with huge pods.   

A type of "Chili Padi" (malay word for birdseye) common in Malaysia.  Hairy stems and very prolific.  I seen it commonly sold in nurseries in Kuala Lumpur   Here is a pic-  I grew them several years ago and seeds I extracted from a family in Malaysia

Savina, they are quite hot but not have the flavor or smell of c.chinense. i am no expert with tasting but i only know it is tolerable heat so maybe say 10k Scoville? ?

Not having luck growing a true one in 2 seasons with this variety! Love to get hold of a true one. On opposite side of hemisphere so will not be able to participate!

Haha very imaginative

An accidental cross i got from growing bishops crown. I extracted seeds from bc pods so i knew its a definite bc cross.

An accidental cross i got from growing bishops crown. I extracted seeds from bc pods so i knew its a definite bc cross.

I grew the Frutgum last season and received 3 different variance.  One resembles this one of yours;  pods are dark purple and ripen red and flower looks purple.   http://goo.gl/photos/G5vsbiB9BXbVZPJs9

https://goo.gl/photos/V8paMkHHDUTunLzw7

http://imgur.com/MvDQp2y

That's a beauty :rolleyes:

">http:// 7pot choc douglah http://imgur.com/1rROPic

I have a very simple recipe, keeps well and goes into uses   Just grind the peppers of your choices with any mixture of herbs of your choices (your imagination/preferences) In my case I like to use peppers/garlic/lemongrass/shallots- blend them together and cook it in hot oil initially (like 5...