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The ultra-hot mutation that causes peppers like "ghost" to produce capsaicin from the pericarp instead of the placenta alone allows for breeders to increase the capsaicin to berry ratio by increasing surface area and decreasing berry flesh thickness. This is the key to the development of peppers like the Reaper and others.
The ultra-hot mutation that causes peppers like "ghost" to produce capsaicin from the pericarp instead of the placenta alone allows for breeders to increase the capsaicin to berry ratio by increasing surface area and decreasing berry flesh thickness. This is the key to the development of peppers like the Reaper and others. -
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How many opened varieties of hot sauce do you have opened at this moment. I stop myself at 8 at a time. not including other spicy condiments.
what chilies to combine to make a blend that combines instant heat and long lasting heat with a good taste?
