Recent content by mcbob

I grew aji fantasy this year for the first time. I really liked the flavor fresh but struggled on how to use them. I ended up drying and making one of the most amazing powders. The powder leaves a sweet taste and is very aromatic with medium heat. It might be one to try.

I didn't need to carve it. It was naturally kind of scary. Jamaican Mushroom Zombie!

I am the only member of my Houshold who will eat anything with heat. I think the wife is actually considering divorce due to getting burned when touching things in the kitchen that I have used. I also can't touch her at all after a normal pepper day. I really don't know what to do with most of...

Our season here ended but I froze some bags of peppers for use later. I may try adding the SB to a fermented sauce at the end just before heating and blending with fruit. I'm thinking that will preserve the SB flavor and aroma. Another experiment!

Thats a very nice skinny pepper. But what's its weight?:point:

Picking it all this weekend. It looks like the end of our season here. Much more than I can ever use. I can put together a few MFRB. A MFRB is about 6X a SFRB. It's a lot of peppers! The peppers range from Super-hots to Medium-Hots. All were selected for taste. Varieties: Fatalii, Red Ghost...

Welcome. Nice charity work!

Wow, I am really surprised I won. There was some tough competition. Do I get to hang in the lounge now?:dance:

I have some Goats, Papa Dreadie and Scotch Brains that are ripe now. I could use some ideas on how to best use them. This is my first time growing Scotch Bonnets and am thinking fermented sauce might not be the best use. What to do?

A Clavo Peach.

Skullbiker, I acquired some seeds from the seed-train. I should have made better notes of who's they were from. I remember they were labeled giant jalapeno. The peppers have some decent heat and taste. I'm going to make some serious poppers or armadillo eggs. I can send you some seeds if you...

Ok here is my final 'ripe' entry. 6 3/8" no stem. It also has a nice red patina and corking. 118g so not as heavy as my green 129g entry but better looking. Beat that! Oh, when can I collect my prize?

Last year I emptied my pots into a couple of large totes and covered with plastic to keep rain out. In the spring I added compost and some fertilizer when potting new plants up. It worked just fine and saved some $$ on new soil. I'm considering doing it again to the same soil.

I now have some additional varieties: Bloody Riot Orange, Clavo Peach, Aji Chombo, Yellow Reaper, Red Ghost, JA Mushroom, Datil, Scotch Brain. Mixed Boxes.

My varieties are slowly expanding. A few mixed boxes available with--- Fatalii, Coyote Tooth, Ghostly Jalapeno, Granda Seasoning, Fish Pepper, Peach Bullet, Paper Lantern Habanero, Dragon Toe. $25 SFRB Shipped. Please PM if interested.