MeatHead1313

Real Name

Chris

Gender

Male

Occupation

Butcher

Biography

Gday all. I'm an Aussie originally from the Brisbane area, now living in Louisiana. Been living here for 7 years and am loving it. Still fairly new to peppers, but learning heaps.

Favorite Food

All seafood-besides mussels.

Chili... Beans or No Beans?

No Beans

Favorite Hot Pepper

Scotch bonnets, Primo's, nagabrains, cumari du para and Jimmy Nardello

Favorite Hot Sauce

Swampadelic and anything Lucky Dog Hot Sauce

Favorite BBQ Sauce

Super Spy Sauce Co's Bad Guy BBQ

Favorite BBQ Food

Ribs

Share a Recipe

Homemade Nando's style sauce. This is a peri peri sauce used by a restaurant chain I loved in Australia called Nando's. I use thai chilli's, due to having no genuine peri peri chilli's. and substitute 2-3 bishop's crown peppers for the red bell pepper. I also usually add a red habanero or 2 for added heat.
2-6
birds-eye red chillis
(adjust spice level to your taste....2 will be mildly spicy whilst 6 will be very spicy)
1
big red capsicum/bell-pepper
juice of one lemon
2 tbsp.
paprika powder
2 tsp.
salt
1 tbsp.
oregano
1/2 tsp.
red chilli powder
1/2 cup
oil
(vegetable or olive)
5
cloves of garlic
4 tbsp.
dark vinegar
Blend until smooth, then refrigerate until needed. Marinade chicken overnight, reserving some sauce for additional basting/serving.

Seeds Available For Trade

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