Recent content by pchen2145

Thanks for your tips, guys! Much appreciated. Yes I found a lot of seed suppliers but I don't have the space in my NY apt for growing them. It seems Aji Pancos are easier to get my hands on. Can anyone vouceh for their flavor? How close are they to a habanero? I want the habanero flavor without...

Hi all, I am wanting to experiment with this pepper in a few sauces but I can't seem to find a supplier for this either fresh or dried. Does anyone have a connect? I live in Brooklyn, NY. Thanks!

Hi all, I am getting back into making hot sauces after a long 10 yr hiatus. My current homemade batch is a combo of chipotle, ancho, pasilla, and guajillo peppers that I blend into a thick paste and smear over beef brisket, ribs, or any type of barbecue meat. I've always had a taste for...