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Another freeze warning, so my pepper plants (all two of them) are spending the night in the garage. I should be able to bring them out Sunday afternoon. I also brought in a Cherokee purple tomato in, has 7 or 8 tennis ball sized fruits.
And I can eat a habanero pod, but not a jalapeno. Some folks are not sensitive to some peppers, some more sensitive. Something about the carbon tails on the Capsaicin molecule.