Recent content by rogerb

I've found the flavor to be pretty consistent so I can't imagine the ingredients vary too drastically between batches.   I've managed to track down both green papaya and scotch bonnet peppers (I shouldn't be surprised that they're actually imported here!), so I may take a stab at recreating it...

So weird to find this -- I'm from St. Vincent and have been bringing Bowman's Hot Pepper Sauce back here in the US for almost 15 years! It can be hard to find sometimes, so my family tries to stock up on it anytime they come across some in a store. There're a few other brands back home that...