Recent content by SanDiegoPepper

lol I got whooped! I will be back though!

I may only get 0 votes then! :mope: :tear: :drunk:

Looks awesome!

July 4th is just around the corner. What better to celebrate our nation's independence than some good ol' American BBQ/Grilling? Grill month? :)

Thanks frydad! To be honest, I'm not the biggest fan of Tofu either until I went to Vegas and had some fresh made ones at Raku Grill. OMFG it was unbelievable...But Tofu and Asian just seem to go together haha. The sauce also would go well with chicken and also most fish dishes too. I will...

Hi SumofMybits! It is indeed a tomato that I put the peel and made a flower out of it haha. Tofu waffle...that sounds interesting! It might work! Thanks for the kind words. Definitely looking forward to the next throwdown! This is fun!

:( lol! I'm going to need some vegans on this board to beat Paulky! His ingredients look pretty fantastic! While this was my first throwdown, I can't wait to enter more when I will bust out the meats, etc. My diet usually consists of beef, pork, and more beef so this was new to me too...

Spicy Ying Yang Tofu Ingredients: Packet of Tofu Canola Olive Oil Salt Soy Sauce Chili paste with garlic Szechuan peppercorns Tomato Cilantro Scallions Onions Ginger Jalapenos Corn Starch Cut the tofu into slices. Put oil in the wok and put tofu in wok. Brown both sides (about 3 minutes...

Here's the ingredients being prepared/cut, etc.

Spicy Ying Yang Tofu Ingredients: Packet of Tofu Canola Olive Oil Salt Soy Sauce Chili paste with garlic Szechuan peppercorns Tomato Cilantro Scallions Onions Ginger Jalapenos Corn Starch Cut the tofu into slices. Put oil in the wok and put tofu in wok. Brown both sides (about 3 minutes...

My poor dog is thinking, "I wish Paulky was my owner. I'll rather be eating lobster, shrimp, and other seafood than some spicy tofu" However, Tofu is widely used in Asia and can come in many forms. I've seen it in cold dishes, desserts, spicy dishes, fried, steamed, and when I was at...

My Rottweiler is interested in the peppers. Nice 80 degree weather today so I decided to cook outside :dance:

I didn't use many ingredients for my dish. I wanted to create a dish that everyone here can make. I can't wait to check out Pauly's creation but mine is the Yang to his Ying. These were the ingredients

While you are putting your teaser, I will drink some baijiu. http://en.wikipedia.org/wiki/Baijiu Hot peppers are spicy but so is 100+ proof alcohol..Ahhh Special thanks to the admin for teaching me how to add photos. I will either post up the photos today or tomorrow. Cheers!!

Doh..I will keep playing with it..