Looks awesome!
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contest POTAWIE vs. muskymojo
- Thread starter The Hot Pepper
- Start date
- Status
Ohhh I seee... you're taking on the sausage KING with no fear!
Oh WOW! THIS is my kinda TD!
BRISKET CHILI! HELL YEAH!
Musky you got da mojo fo show, I didn't kno!
Musky you got da mojo fo show, I didn't kno!
I'm utterly speechless......
Wait wait wait I just got where this is going... chili dogs... with that homemade smoked cheese sausage, brisket chili, on a home baked pepper roll OMG OMG this may be my favorite TD OF ALL TIME if so!!
Thanks Paulky!
You might be right on the money with that guess! Thanks for the kind words!
I started with an inexpensive pork picnic roast and injected it with a sweet, salty brine, then a dry rub and onto the cheap smoker using hickory and cherry woods with charcoal
smoker throwdown 001 by potawie, on Flickr
smoker throwdown 003 by potawie, on Flickr
After getting a nice bark the pork was wrapped in fresh Banana leaves with some apple juice and maple syrup, and smoked some more
smoker throwdown 008 by potawie, on Flickr
smoker throwdown 011 by potawie, on Flickr
And heres the money I almost forgot
smoker throwdown 025 by potawie, on Flickr
smoker throwdown 001 by potawie, on Flickr
smoker throwdown 003 by potawie, on Flickr
After getting a nice bark the pork was wrapped in fresh Banana leaves with some apple juice and maple syrup, and smoked some more
smoker throwdown 008 by potawie, on Flickr
smoker throwdown 011 by potawie, on Flickr
And heres the money I almost forgot
smoker throwdown 025 by potawie, on Flickr
I'm keepng this t-down on speed-dial.
I'm sensing this will be hard to judge.... waiting for finals!!!!
Potawie's apple/maple pulled pork
I started with a pork picnic roast, injected it with apple juice, maple syrup, salt, y7 powder and some Worcestershire sauce.
After a few hours I applied a dry rub of: Brown sugar, paprika, yellow 7 pod powder, salt, pepper ,garlic, onion powder then onto the smoker. After many hours of smoking with hickory and cherry there was finally a good bark. Now I wrapped the pork in freshly picked banana leaves, added some apple juice and maple syrup, then tied it off and smoked some more.
After pork cooled it was pulled and homemade bbq sauce was added made of:Leftover rub, maple syrup, cider vinegar, ketchup and y7 powder.
At last its thrown on a bun with some slaw made of: red and green cabbage, bishop's crown peppers, cider vinegar, mayonaisse, and salt & pepper
smoker throwdown 013 by potawie, on Flickr
smoker throwdown 021 by potawie, on Flickr
I started with a pork picnic roast, injected it with apple juice, maple syrup, salt, y7 powder and some Worcestershire sauce.
After a few hours I applied a dry rub of: Brown sugar, paprika, yellow 7 pod powder, salt, pepper ,garlic, onion powder then onto the smoker. After many hours of smoking with hickory and cherry there was finally a good bark. Now I wrapped the pork in freshly picked banana leaves, added some apple juice and maple syrup, then tied it off and smoked some more.
After pork cooled it was pulled and homemade bbq sauce was added made of:Leftover rub, maple syrup, cider vinegar, ketchup and y7 powder.
At last its thrown on a bun with some slaw made of: red and green cabbage, bishop's crown peppers, cider vinegar, mayonaisse, and salt & pepper
smoker throwdown 013 by potawie, on Flickr
smoker throwdown 021 by potawie, on Flickr
- Status