Recent content by slickyboyboo

That's exactly what I'm seeing. Plant is doing great, and dropping a bunch of blooms, and appears to be very healthy. The reaper next to has no leaf issues.

I had some aphids way back during spring, but a couple treatments and they were gone. I used the USDA recipe here, and it worked fine. http://www.cheapvegetablegardener.com/getting-rid-of-aphids-on-pepper-plants/ Also, if I have bugs, why aren't my other plants being affected?

It's not bugs, that's dust and clippings from cutting grass. I keep a close eye out for any aphids or other bugs.

What would cause some leaves to curl, and others not to? This is a Moruga, and I have a Congo Black next to it, and both look this way. My Reaper and Purple Jal next to it have all normal leaves.

She a work in progress, and turning out well, if do say so! :)

She is not, she is fairly bland with her taste buds, but I'm slowly training them, and showing good progress. Ha Ha Ha

Thanks! I think I'm gonna like hanging out here! Big day is May 29th.

I'll have to see what I can manage. :)

No doubt, however I think too much money has been invested already.

Thanks, I find it a hobby to make folks drool. LOL I plan to get cranked up on all kind of stuff this summer (I got some new ideas), got to get my wedding out of the way first. :)

As it should be, LOL! I usually post pics, just had to dig to find this one.

Ha Ha, I did manage to round up one pic, so it will have to do for now. :)

Thanks! I don't have any pics at the moment. I made, and canned a bunch at the end of last summer, but evidentially didn't make enough. I'll take some pics when I make some more though.

I usually coarse chop everything first, and it only takes a few short pulses in the food processor. I like fairly chunky salsa, I like it between chopped and puréed.

This is a recipe that I put together last summer, it is simple but very good (at least everyone that i've offered it to thinks so). I like it alot hotter, but not everyone in my family is a hot pepper fan, so it gives you options. It makes approximately 2 qts.     -16 Roma tomatoes, roasted &...