This sounds pretty good for an immediate use! I may have to try it :) but I am assuming I would have to alter it quite a bit for a sauce I can bottle and give to friends. That is more of what I am looking for. Thank you for the reply! Tripple sec sounds like it would be super tasty with that...
Hello all,
I am trying to make a sauce for use on turkey for thanksgiving. I am hoping to have high heat. I just got one of pepperbymail's mysterbox, so I have some superhots I would like to make into a tasty sauce. I have found some blueberry/raspberry recipes. but I am looking more for...
Is the butter required? I am trying to create a mustard bbq sauce for christmas but would want to make it early. I am still new to the sauce and bbq sauce world- so not sure how fats and oils keep. I see it is mentioned it would keep up to a month or so in an above post you made- but wondering...
Hello again!
I went through with my first fresh pepper hot sauce. I had previously made one from a kit but it was dried peppers and was kind of a mess. This one turned out a lot better. I have an album of pictures here.
I used a recipe from Salsa lady
4 habaneros
1 medium carrot...
Hello again-
I have my ingredients and am about to throw down on my first fresh hot sauce (as recommended by salsalady - thanks again). I have heard about making your own ORANGE vinegar. As I want to empart as much orange flavor into my sauce as possible, I was wondering about soaking white...
That was a con for me too. I am just looking for an all in one solution as I don't have a ton of cash for the jars, fermenter lids and weights. I also enjoy the description of the item;
" Enjoy the pickling it easy. "
Hello,
I was wondering if anyone has any experience with the Lock n Lock Ferment Storage Container for their fermenting needs? If so, what do you think? I was contemplating buying this all in one option instead of jars and fermentation lids.
Thanks!
SmokenFire - thank you so much for the response! you have given me a lot of good information. I really appreciate everyone's assistance! I will be posting updates as I start to make my sauce.
Thanks again-
stabz