texas blues

texas blues

From Republic of Texas
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  • JayT
    Do you think THP will actually enter this throwdown? Or, is he just talking smack?
    JayT
    Whatcha cookin' today? I think I am going to explode into a fireball of hotsauce, bbq and beer before this day is over.
    Pepperfreak
    I have heard that you made a UDS and I must congratulate you on not taking more than a year to do so...lol BTW that brisket looked great.
    Pepperfreak
    I am back!!! I just posted a detailed post of my summer experience. Coupled with that post, I have been busy at work and busy trying to be a great Dad. I missed all of you guys too.
    JayT
    Bring on more UDS mastery! I am off to my nephew's birthday party, then back here for some more grilling.
    JayT
    So disappointed you didn't make the soyrizo burger! Think after today I will have to eat many many vegetables this week.
    JayT
    Of course I was boozin'! I plan on doing a lot of that this weekend. I just finished picking up ingredients for my throwdown winner. Be afraid. Be very afraid.
    mel
    Hey TB, how u doin? Hope all is well... Weather is finally staring to warm up down under so I think it might be time to come out of hibernation :)
    JayT
    What's cookin' in the Blues kitchen tonight? I am trying to get some reviews done for THP. Doing a little "research" with some wings and beer.
    JayT
    Cool! Waiting with baited breath for da pics. Thinking of doing some lemon pepper monkfish tomorrow.
    JayT
    ya do that with the number. I tried to call you last week when I was eating the Brain and never heard from you. Wondered what happened. Glad all is well.
    JayT
    What's happening Leslie? You have been pretty quiet lately. Everything alright?
    JayT
    Don't know if the romaine would have went that well with pulled pork anyway. I know you'll have a killer entry. Waiting to see it.
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