Recent content by The Hot Pepper

I agree you are best on your own unless you are not a food person by nature and a business person. if you pride yourself on some of your own creations, no need to buy recipes.

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Check the legalities, you most likely have to buy the company for that. Depends on their privacy agreement with customers. If they have stated they do not sell their data, then they cannot. But the company can be sold with the data, of course.

Pineapple also contains an enzyme called bromelain which is often used as a tenderizer, this will aid in incorporation/mellowing of your ferment due to cellular breakdown.

My suggestion would be a trade. Offer to carry on their legacy by using the recipes and their story on the label. This way their recipes live on through your brand. The story (on the romance panel) could be about the family, the company, or the recipe itself, citing individuals etc. You might...

https://www.keygoes.com/shop/

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Oh wait you said there's pulp and seed so that would explain it.

I'm surprised with sauces that thin they don't have the reducer. Then again I'd flick it off anyway! 😂

When that popped up in your video I was on my phone and it looked like someone in a service window behind you but then I saw it was you 😂

I used to take a bottle I didn't like and add some beer in a ziploc and it made a great marinade!

Well done!

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Could also get starter plants https://www.etsy.com/listing/1893080261/4-chicago-hardy-fig-starter-plants-cold