Recent content by TheLunchEater

  1. T

    fermenting Skip fermentation, just add Lactic Acid

    I'd like to know more about how this all worked out....
  2. T

    fermenting Skip fermentation, just add Lactic Acid

    That's not a bad idea but my thinking is that I can measure the pH easy enough.  But I wouldn't know how to determine what ratio of acid is contributing to the overall pH of the sauce.  Meaning, if I were to test the sauces that i like, how much of the "bite" comes from the lactic acid vs how...
  3. T

    fermenting Skip fermentation, just add Lactic Acid

    My goal is to create a sauce that tastes good, not that tastes fermented.      While lacto fermentation undoubtedly produces things other than lactic acid, I'm wondering how many of them are improving the taste of the sauce?  As a homebrewer, I do everything I can to control my fermentation in...
  4. T

    fermenting Skip fermentation, just add Lactic Acid

    Right off the bat, I realize this topic will be considered sacrilege by some around here;  I get it.  Still though, I'm wondering if anyone has tried this approach and cannot find if/where someone has.  I've made a dozen or so batches of hot sauce at this point; some fermented, some not.  I am...
  5. T

    Hello from Indiana

    Been growing vegetables for a while now.  Started making hot sauce last year.  Now I need some advice.....  
See more
Back
Top