Recent content by Three_D

Well first off I was happy to find your forum, and surprised to see so many St. Louisans. I'm just west of town. I joined for help and the love of a good pepper, and I have a problem. The wife planted all my seeds this year at a greenhouse and wrote down what she planted in each seed tray. The...

I'm new to your forum and have thought the same thing myself. I have used different wines and have had pretty good results. the alcohol in the wine will pull the capsaicin out of the pepper. I have tried this by cooking and just cold. I would also think hard apple cider would be really good...