Recent content by tsurrie

I know, I should take the time and post more frequently, but there is not much to show anyway. These peppers are eagerly waiting to be transplanted into pots - I still have to make selection, Kapija's (the tall ones) are going to the garden and the rest I will give away to friends and family. I...

Good luck this season Vivian! Interesting grow list. And that roof - quite big, very nice! Hail precautions in mind yet?

Hey Nick, nice grow list. In my opinion, 15 - 20l pots are enough for a nice sized plant, but they'll fill it with roots if they grow well. Do not go under 15l. Will follow your grow. Good luck!

Hey all Hoping for this season to be at least as good as the last. Started a few varieties a good week ago, and the winner sprouted today = Papa Dreadie! This is the pic from september. This season's lineup - eggplants in one of those pots (usually they dont sprout for me) - sweet...

Season is officially over. I forgot to post pictures before - the peppers were picked (about two weeks ago) and a few days later dried and stashed. Also picked butternut's and sweet potato about a week ago. Now i need to prep the garden and protect the outdoor plants for the winter...

Your last few posts and those pictures, just wow. A lot of very beautiful peppers! Congrats! :clap:

Great, and they're really darn hot, just as you said.

The packet from Vivian says it's F4 (Yellow/Caramel). Here's a pic. So you're saying they're hot? They'll probably go into the yellow powder batch then, but I need to taste them properly first. Still around 20 pods on the plant.

Nice pods Paul. Good to see you're having a good season. I have a question since I have a Purple Thunder plant and there is a few pods on it - what do you recommend - how do you use them ?

Yes Paul, they're good producers, can't complain. I have a batch waiting to cut open and dry and another small harvest for the official season ending.

It is enough for me and I usually give some powder to friends. So, if you take red habaneros from the pictures, I filled a larger jar with them. That fills about four to five smaller spice jars when grinded. I used to cook sauces, maybe I'll cook some this year. Same amount of scotch...

When they're dry, I'll put them in a jar and grind them when needed. I usually make red, yellow and chocolate powder.

Not on the other hand with which I washed my face later on :banghead: and eyes too No really, I learned the hard way and I do wear the glove on the hand that I remove the seeds with - from some of the pods. The hand I hold chilis while cutting is also the most exposed to the oil, so yeah, you...

First harvest is over. Most of pods got picked, I'd say a quarter of this quantity is still on the plants and slowly ripening because we suddenly got cold weather over here. Some pics before and after the harvest (drying time).... after....

My two Papa Dreadie plants from few days ago. The first one is a good producer, nice big pods. The other has smaller pods, but similar overall.