Recent content by winsall

Thanks for your reply....I may be winging it here.     I will be able to tell by PH if sufficient fermentation has occurred right?   Do you use new brine in your sauce or is there any reason to use the brine from the ferment?

Hi,    I am in the later stages of my ferment.  I have been procrastinating because I am unsure exactly how to proceed.  I was hoping to lay out my progress so far and maybe get a couple ideas from the community here about how to proceed.  I don't mind doing the research but experience goes a...

I will thank you.

Hi,    I am in the later stages of my ferment.  I have been procrastinating because I am unsure exactly how to proceed.  I was hoping to lay out my progress so far and maybe get a couple ideas from the community here about how to proceed.  I don't mind doing the research but experience goes a...