Roast and peel the poblanos, cook the chorizo but leave the fat in the pan, saute the onions and mushrooms in the chorizo fat, cook the spanish rice, crumble some fresca cheese into the mix, mix everything together and stuff into the poblanos, crumble more cheese on top of the peppers, cook at 350 until cheese is brown. ENJOY
Grow List
Chocolate Trinidad Scorpion
Chocolate Bhut Jolokia
NuMex Big Jim
Yellow Fatalii
Chiltepin
Wiri Wiri
Red Scotch Bonnet
Brazilian Starfish
Aji Limon
Red Cherio
Datil
Trinidad Perfume
Tabasco
7 Pot Brain Strain
Cayenne
Biquinho Iracena
Peach Bhut Jolokia
Aji Yellow
Anything Else
I can stick a balloon through my nose out my mouth
