Happy Birthday!!!
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25 plants finally outside today. WHEW!
I'm going nuts waiting to get my plants outside. 8 more days. Just sowed my okra, tomatoes, and squash indoors, but it proved only a short-lived distraction.
30% chance of snow here in NW GA tomorrow. And here I am planning to get the plants outdoors in 12 days. Maybe not...
Found out today that I have to drive all the way to Atlanta next weekend to get Fox Farm Ocean Forest. An hour and a half drive, and I'll get a sweet deal. 22 plants hopefully will be outside by Easter Sunday.
Back to Georgia on Saturday!!! Can't wait to see my family and plants. As of yesterday, all 16 plants were still hanging in there. Expect a big Glog update in a week!
Back to New England until mid-March. My wife is doing an awesome job maintaining the grow in my absence. Shooting for 2 lbs of powder in 2013!
Out of town. Be back home mid-February, but I'll be checking up via phone from time to time. Good luck with everyone's grows!
Just found out last week that I have to go to New Hampshire for the first 2 months of 2013 to train for my new job. My wife will be doing her best to care for my 16 plants. Wish us luck!
Polishing off a fifth of Absolut infused with a yellow scorpion, So hot and good,,,
As of today, all 16 of next year's plants are under the Metal Halide 18/6. Very excited to taste 11 new varieties for the first time in 2013.
Finally tasted my first 2 yellow superhots today...next year's gonna rock.
Anyone else munch on the dried bits of placenta that comes with new seeds? I swear, that's how I've picked almost half of next year's grow list. -
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How many opened varieties of hot sauce do you have opened at this moment. I stop myself at 8 at a time. not including other spicy condiments.