wiicek
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  • Sugar Rush Stripey jam with the hint of Dorset Naga on white cheese sandwich... I think I'm gonna make only jam next year! How is that not more popular!?
    Kidding... but maybe! SO GOOOOOOD!

    AND I KNOW HABANERO ONE WILL BE SO MUCH BETTER! OH myy...
    Bou
    Bou
    Spicy jams are sooo underrated!
    Marturo
    Marturo
    Pineapple Bonnet jam is addicting & then you have some SSR jam & your looking for other pepper flavors to make. 😛
    wiicek
    wiicek
    For now I eat what I harvested but hey, there are shops full of peppers and I can try them all! Ofc those won't be different varieties we all grow but who cares, chillie jam is awesome! xD I'm gonna check if ordinary cayenne will pass the test with flying colours as I expect it to... :fireball:
    I hope everyone is having so much fun this season! <3
    This is a perk of having jungle on the balcony alongside my desk. :dance:🎶

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    How do you know that plant is ready to be transplanted from the 1 liter pot to the final one? How long does it take for them to take that 1l one? Three weeks?
    Voodoo 6
    Voodoo 6
    Usually when the roots come out the bottom of the drainage holes perhaps.
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    wiicek
    wiicek
    That is actually genius and I don't know why I didn't remember that. I found some pots today to make double containers for my bigger peppers and will try to train roots to go out. That way I'll buy me a few weeks! Thanks <3
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