The Hot Pepper

go for it!

Do it and let us know how it turns out. Wanna try this myself.

Let me know how it works for you, I have found the best salts I have made use fresh pods, not powders.

I use 1 tray of dehydrated peppers for 2 lbs of sea salt. Smoked first, then just short of totally dry in the dehydrator. Keeps the sneeze factor down. Fresh is my next attempt, but I like the smoked flavor that comes from actual wood, and not liquid smoke.

Hold off for a couple days. Some superchargers on the way.

I don't like to combine them, then when you want more peppers, you have to add more salt. Keep them separate.

definitely save some powder, and make a ton ofseasoned salt1 PS- jayt, I can't believe you actually ASKED that question.

I combine them to MY personal liking,and always have powders and flakes (and frozen or fresh, or salsas,Sauces and strange experiments) to add if I want more peppers.
This is my table salt. I use no other.