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MEL!!! Hi girl! I was tearing it up in the drunken Chef thread with Pauly tonight. Mine was the Cajun Orzo, yummy good! Grab a drink and pull up a chair in the Smashed thread.
Mel!!!!!!!!!!!!
I'm doing pretty good. How are things going with you? I'll have an entry later this weekend for sure, but I'm going in a completely different direction than most of the posts I've seen so far, so I don't expect a win this month. (sympathy votes are welcome, though! ) It's GREAT to hear from...
"Hallow's Eve" & "Purple Carolina Reaper" I"m hanging these from string to dry then making a hot sauce from them I've noticed the sauce taste better when i air dry the pepper this way though it takes a bit longer is worth it as the flavor is to me better and bit hotter to