made some hot brittle and caramels for friends, turned out hotter than I expected. Thanks scorched!! 
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I am loving the battlefront beta
the walking dead
Today's the day
I am sick and tired of not having that sandwich
tomorrow I will put up another 2 gallon ferment of peppers from the garden and generous THP members. I've followed the test batch #3 recipe exactly but substituted pods from everyone this time around. Results should be in around New Years
I'm considering competitive chili cookoffs. Anyone have experience with em?
If you have not heard the Budos Band get some of them in your ears right now!
Hands down the best TD I've seen since I've been here. Scary amount of awesome in that thread from beginning to end.
Just picked up 9lbs of pork butt from our farmer. Buddy's bringing the brisket tomorrow. DruBQ time!!
ate one of the small chocolates sicman sent me. Hottest thing I've eaten this year..
next two days off...
Windy City BBQ Classic dress rehearsal will be on Labor Day weekend. Come get sum
the new Tame Impala album is killing me in the very best ways. Check out the vid I posted in WAYLTN thread
something deep and empowering, with deepness
Ok the NuMex Spanish Piquillo I got from Buckeye Pepper Co are really coming in and they are damn delicious!! Deep red heart shaped pods, thick walled and just a touch of heat. L-O-V-E!!!
I miss how chat used to be. Would really be great to get a bunch back in.
I wanna kiss you all ova.....Till the night closes in1!!!
Peppers are really coming on! Best year yet for pods. Tomatoes have BLS though. Again...
just pulled ~ 200 heads of garlic from the south bed. mmmmmm garlic...
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what chilies to combine to make a blend that combines instant heat and long lasting heat with a good taste?
