How come when I'm JTing recipes I always end up on websites called something like, "HappyHousewife.com" and "TheCookingLady.net". My man card is NOT in mint condition at this point...
I bought some fresh serranos at the grocery store the other day, and the lady asked, "are those things spicy?", and I said, "naw". I hope she bought some!
Twice now, I have purchased a Beet at the grocery store, and then it rotted on the counter top before I could cook it. Damn. I am intrigued, but scared. Not convinced I'm gonna like it.
I mentioned chile rellenos the other day somewhere on here. Anyone want to make a batch, take some pics, and share step by step directions????? Please....
What goes good with smoked chicken legs? I'm going to toss them in buffalo sauce before serving. I need some side dish ideas (healthy is good but not mandatory)