Bhut_Trolokia

• 

  Bhut_Trolokia

• Jun 30, 2014

Hamburgers and chilis, why are my sliced up jalapeños similarly hot and scorching as the sliced up dried bhuts?

• 

  Bhut_Trolokia

• Jun 21, 2014

Ghost peppers are just very hot and yucky tasting jalapeños to me now? Oh my...

• 

  Bhut_Trolokia

• Jun 16, 2014

Superhots starting to sprout, whoot.

• 

  Bhut_Trolokia

• Jun 10, 2014

Jalapeño pods taking sooooo long to mature and ripen.

• 

  Bhut_Trolokia

• Jun 7, 2014

Chat doesn't work, it seems broken and displays an error.

• 

  Bhut_Trolokia

• Jun 5, 2014

4 dried bhuts, a good amount of thai pepper sambal, a nice dose of Dave's Insanity sauce and some leftovers of my heat spectrum sauce that didn't make the bottle, a great basis for my lovely and tasty pasta creation. And it was yummy and HOTTTTTTTTTTTTTTT!!!!!!!!!

• 

  Bhut_Trolokia

• Jun 4, 2014

Am I the world's hottest hotheat?

• 

  Bhut_Trolokia

• May 15, 2014

A small Jalapeño pepper saying hello: <a href="https://www.flickr.com/photos/barachem/14004335128/" rel='nofollow external' class="su_links">https://www.flickr.com/photos/barachem/14004335128/</a>

• 

  Bhut_Trolokia

• May 13, 2014

Jalapeño x Adjuma = Jaluma?

• 

  Bhut_Trolokia

• May 12, 2014

#HOW?

• 

  Bhut_Trolokia

• May 12, 2014

#A rotten dirty jalapeño costs more than the economy of the earth, that's its estimated worth. Peppers are soooooooooooooooooooooo expensive.

• 

  Bhut_Trolokia

• May 12, 2014

Some flowers pollinated, withering to become jalapeño peppers.

• 

  Bhut_Trolokia

• May 11, 2014

Pollinating the blooming flowers

• 

  Bhut_Trolokia

• May 8, 2014

Flowering...

• 

  Bhut_Trolokia

• Apr 22, 2014

The buds grow...