It's alive!
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New site looks awesome!
At some point maybe I will start seeds, scaling wayyyyyyyyyyyyy back this season
Inbox cleared for those that were trying to msg me
#Firefly2017 starts today!
Just had another praying mantis egg sack hatch!
4:20
FTW, the "LIKE" king is back!
No idea why but I am making potato and leek soup
A seed collectors dream
http://thehotpepper.com/topic/63756-joyners-2017-guess-1st-sprout-contest/
How many nights a week do you cook dinner for yourself?
Oak chunks arrived, thinking of brisket sometime soon....maybe Pastrami
So on Saturday making about 100+ pounds of sausage....wonder who will be getting some
With all this rain might as well do a CI ribeye tonight with some aromatics and butter
Sadly just picked about 8 pounds of Jals...guess I'll some them
So the prep begins for the Turkey day feast!
#deerdown - cooler full....until next time
Venison chili, what what!
Lobster Bisque kind of night, love when they have live lobsters for $5.99 lb.
Might need to buy a freezer stat! Just got a text that I will have 50 pounds of Yellowfin Tuna waiting for me on my trip south...guy had 600 pounds extra and for free! -
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