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Thanks for the good input. Do ya think this product is worth the cost of re-labeling, test run with co-packer, marketing, etc. Initial cost would be around $2,000.00. just to get going. Thanks, Blue's

Thanks for the kind words. Please tell the world. I removed the fitment (shaker top) due to the thickness. I do beleive that I have a good sauce. Of course there are many good products that never make it. If I don't get profitable soon, I may have to shut Blue's BBQ, Inc. down. I have other...

Ingredients: - 4 to 5 ears of Silver Queen or other corn - 3 tbs softened salted butter - 1/4 tsp basil - 1/4 tsp oregano - 1/4 tsp chopped garlic - 1/4 tsp salt - 1tsp Blue's Carolina Pepper sauce Directions: Wash the ears of corn. Mix all ingredients and liberally cover each ear of corn...

Hey Folks: My final version of Blue's Habanera has been sent out to all that asked. I'm hopefull that only minor changes will need to be made before production. Hope you all enjoy and please feel free to let everyone know your thoughts. Thanks, Blue's

PLZ send PM with address. Blue's

Comin your way. Blue's

Coming your way also. Blue's

Hey: A sample is coming your way. Have you seen the label for my Carolina Pepper sauce? My new label will have a guitar somewhere on the label for product recognition, but the new label will be totally different. I do use a thick label that is coated to prevent ink to run. My new habanera...

Hey Folks: My hopefully, final version of Blue's "Habanera Reserve" is complete. Samples will be sent to those who had expressed interest. This product if well received, will be available after new label design and a trial batch to be cooked with my co-packer. Stay tuned, Blue's

Sevver: Thanks for the kind words. The final product will be thicker, less sweet and hotter. All of the feedback that I have received has been positive. I think folks will like Blue's Habanera Reserve when it is released in the future. Blue's

Actually, my true mission is to create a reverse anti-heat anti-matter that makes the day after more palatable. Please consult your proctologist. Common side affects include rectal vomitting, hot flashes and the need for more. Blue's Seriously, help me hone this sauce, it's close.

Thanks for the replies: This forum thing is becoming addictive. I'm thinking about quiting my real job already. Please give me input privately, good or bad. I do need input from real pepper lovers. From the pics I saw elsewhere on this site, MAN, you fit the bill. I can't believe you ate that...

Man: Only if you say it's by far the best you've ever had. No seriously, at this stage of the sauce, I think it still needs some work before a full review. It has potential.I want it hotter, but if I add any more habs. it will alter the taste. I'm considering extract, but I've never used them...

Hey All: Anybody who received my Blue's sample had a chance to sample yet????? Blue's

Check out Carolinasauce.com or allspicedup.biz or peppers.com or a southern season or remierseeds.com or the best way is type in: Blue's carolina pepper sauce in google and go for it. Blue's Concord, NC

Hey Ya'll: For those that responded, samples have been sent. Sevver, yours will be sent Thurs. Blue's

Hey folks! Samples of my prototype will be sent out. Plz keep in mind that this sauce, if well received, will be a limited edition, with limited quantity. The sample you will receive will not have a label, but it will be tamper proofed. Your feed back will determine if I procede. I believe...

Hey Folks: I'm the owner of Blue's Carolina Pepper Sauce. The hot sauce blog did a favorable review of my sauce a few months ago. Since that review the sauce has expanded into about 80 markets. I am currently contemplating a limited edition habanero reserve sauce and would like to know if...