I have been experimenting with so many combinations of ingredients it makes my head spin....but have found very few for salsa or sauce that I really like....my 10 chile salsa was a hit at a mexican party 3 weeks ago (the kind you put on food not dip with a chip)....but have been unable to make...
Patrick,
I got the same package....I would stick my finger in there and try just a few fine flakes just to feel "alive"....
I put about a pinch of the 7 pot powder flakes in a 5 gallon pot of Turkey soup and it was absolutely perfect! Just a bit of building heat in each bite! It was a great...
Ok here goes....(this list may change 20 times but I like these groupings)
1)Fatalii (I have loved this one forever...dried a bunch this summer)
2)7 Pot or Trinidad Scorpion (hell, maybe both...then we would be at 11)
3)Scotch Bonnet
4)Rocoto or Manzano
5)Fresno or Santa Fe Grande
6)Avery...
I am moving to an apartment soon and started thinking about the fact that I will only have enough room for about 10 or so pots on the patio to grow my chiles... If you only had room for 10 chile plants what would they be?
All different?
All of the same?
Half and Half?
All superburners?
A mix of...
From the list on the link....
Ok on tap here are my suggestions.....
Newcastle (although not hopped at all) on tap is truly fantastic...so amazingly smooth....my all-time favorite summer beer is great year round (some like it more in the fall/winter)...my buddy called it the "ice-tea of...
I love my chocolate hab plant and the savina plant that are going to enter their 2nd year, but went with the Caribbean Red in the end...it has done the best as far as production and has a tremendous flavor to it...
MGD = $10.99 for an 18 Pack
Miller Light and MGD are go-to beers if I cant make it to the Supermarket or Bevmo...
Sometimes you need swampwater so you can truly appreciate the taste of great beer!
Have been enjoying some Steinlager and Broken Halo IPA lately...