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OK I have a few questions. Sorry if they have been answered, I've read through the article until my eyes hurt. So if I add brine to my chopped peppers at 3.6%, I should add 36g of salt to 1L water. If I fill a 1L jar 3/4 full (to leave a bit of room) I obviously can't fit a litre of brine...

So I attempted making 4 different mini batches of hot sauce the other day with varying ingredients.  One thing that was common to all of them was habaneros, and for simplicity/laziness sake, I didnt de-seed or de-vein them.  I just pulled off the stems and tossed them all in the food processor. ...

Made 4 mini batches tonight to test things....All above 97%.  ;)

Hi all, as the topic states, Im new to sauce making, but have loved hot sauces for years.  I figured it was time to give it a go.  This year a friend and I planted a variety of hot peppers in our gardens, but above all we got an enormous crop of Habaneros.  We have been freezing them in large...