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So you really feel that the pleasure of eating spicy food is when it comes out? As far as I know thats the part people dislike. Personally I like to build a tolerance so that the discomfort of a fiery run to the toilet does not happen! I like the flavour #1 and heat #2

I believe these were a creation of The Hippie Seed Company in Oz. They have some awesome varieties that Im surprised arent mentioned around here.

Something about peach superhots that I just love, taste is fruity and unique and plenty of heat. They are like way hotter and more intense flavoured Bahamian Goats. P. Dreadie SB Select is way up there too as well as Aji Pineapple and Jalapeños I mean how can you choose these days??

Well it would be pretty funny if they top out at over 2.2mil

Word of advice when heating/cooking/drying superhots.. watch for the fumes! Do this outside or open all your windows. Also definitely use gloves and be thorough with the washing up as residual oils can still burn. Dont be put off though, you will be surprised how quick your tolerance to heat...

Sounds to me Ike you need seeds for the gastro pepper. Seriously though how does shitting hot liquid seem enjoyable?

Could you have them tested? I mean if you are experienced and these seem that hot it would be interesting..

Your potted plants look great, I like the pots/style you have. I would hate to have to harvest all those tiny fruit lol one cumari do para was enough for me to give up smaller podding varieties!

The shape looks chinense and there is a lot of placenta in the for a baccatum.

Tell him to video his son tasting them.. that would be funny to watch!

Well good point. I have seeds so might grow a Shabu myself :)

Last year I tried but failed to cross Zapotec Jalapeño with Malih-Helow. The aim would be a chilli with the intensity of flavour of Malih-Helow with thicker flesh of a Jalapeño. I only tried with one flower and the label fell off the bud so Ill try again next season more carefully. A have...

What do you mean by one trick ponys? Please do an update on the Shabu Shabu!

Frutescense dont seem to be as variable as the other species. Correct me if Im wrong but Im sure Chinense is in the Anuum complex? Surprisingly enough given the differences Ghosts/Bhuts are interesting as they are meant to be a Chinense x frutescense originally as far as I know

What did you think of it? The Peach BOC

You could try grafting a few varieties onto the one plant in future. I have grafted 6 varieties onto a Choc hab to try and get a plant with 7 varieties consisting of 6 different colours and 3 species (chin, anuum, bacc) but thats just for fun no idea if it will work.

Yum! Dreadies are an amazing chilli Oh and thats what a call a proper hot sauce.. mostly chilli. Not a spicy vegetable sauce lol

+1 I grew this last season.. it went peach instead of orange but is my new favourite. Crazy heat, very similar flavour to Baha goat just much more intense. Huge pods with thick flesh too. Baha Goat is great if you dont like it so hot. JPGS is also a super hot winner.

Awesome!

I have lots of experience with flower drop, my first three seasons almost made me give up growing totally. The plants are not too small its entirely possible for a tiny plant to produce from its first flowers as I have seen this in greenhouses locally. In my own yard I find the plants will drop...