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Nate...if you like tequila, you need to ck out the recipe I posted for tequila mango roasted habanero hot sauce.....

I'm a tequila drinker and I used to stick to Chinaco Anejo at about $50/bottle. Then, my local liquor store owner introduced me to Hacienda de Chihuahua Sotol and it was $18/bottle for the silver and about $26/bottle for the Anejo. Score! Now, I don't drink anything else. Room temp, no salt or...

Hey Datil, I started making sauce recently and i posted a recipe that has been a hit! I've sold about $1,000 worth of $5 jars doing a couple fund raisers. I did the recipe with Mango/Habanero but I also did it with Pineapple, and also with Pineapple and 3/4 a jar of coconut milk. The pineapple...

sorry TOAW.... I didn't see that you guessed 36 already... 37 for me

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I recently made a pineapple coconut habanero sauce. I was lazy and used crushed pineapple from a can and 1/2 a can of coconut milk and it was a hit... I bet it would be even better with the amount of heat that you put into this one....

that looks awesome! Is that mango or peach?

the color looks awesome....and I could sit down and just dive into those cloves!

Not too much worried about volume, just want to have the heat. Thanks and i'll ck out ur GLOG and your site...

I was wondering if powders do well when making hot sauce? Also, wondering who to contact in regards to getting some good hot powders....

....just when I thought I was out.... they pull me back in

ur my new hero TexasBlues!

are you asking if anyone has the recipe? or are you asking if anyone wants it?

Hola Wingnutt!

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She really looks HOT!!!

@ Hophead.....I did but I wanted something with a little hotter and also a little sweetness to it to balance out the heat. @HopsNBarley, i'm gonna have to try that out.....

What's happenin' Hops.... the lime juice is a 4.5 oz. We used to use them as bobbers when we went fishing so they're the small ones.

Welcome fellow newby!!