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Whatever this thing is...it's prolific. I harvested close to 100 peppers over the weekend and still have at least 30 of various sizes and stages of ripening. I've given away 4-5 dozen already to the couple of neighbors who would even try them...most won't even eat jalapenos... I have a couple...

Just a quick update. As these peppers have matured and ripened, the flavor has changed slightly, but the heat remains. I threw a couple into the oven with some vegetables my wife was roasting the other day, and they were so hot I couldn't finish them. (but they added a nice bit of spice to the...

Thanks. I'll give it a try.

Since I'm getting requests for seeds...what's the best way to ensure good viable seeds? I presume the peppers need to be fully mature before collecting the seeds, but is it best to just ship a whole pepper, or remove the seeds? Do the seeds need to be dried before shipping? One or two of the...

I always thought habaneros looked like this: but a google search on "peach habanero" also brings this: which looks a LOT like what I have...but the plant looks more like a serrano than this:

Well, since I posted the first pics in this thread, these peppers have started to mature. Quite a change...and definitely NOT toward the Fresno they're supposed to be. I ate one a couple of nights ago, (de-seeded and cut into strips)along with a bowl of salsa made with the jalapenos and...

I've had a couple of requests for seeds. IMO, it's a bit too early for that discussion, BUT, once these mature, I'll post pics and hopefully get a better idea what they actually are. For clarification, I've called these "Fresno peppers" ONLY because that is what they were staked at when I...

FWIW, a couple of these are starting to turn sort of a lemon yellow...Once they completely make the color change, I'll post another pic.

I suppose it shouldn't surprise me that the plant was mis-labeled. I bought many of my vegetable plants at Lowes this spring. I bought a 4-pack of tomatoes that were supposed to be cherry tomatoes...and most of them ended up being the size of softballs. :P (excellent tomatoes though...very...

Ah, a Frezburger...:P I'm in Moo-desto. I have no problem with sharing the seeds, (gee...are we still talking about peppers?) :lol: but since I don't know what they really are...

I'm glad to hear youse both say that. Like I said originally, this plant was staked as a Fresno chili...whatever it is, it's certainly not a Fresno...and I do NOT want habanero peppers. Too hot for me. I ate one of these things the other night with dinner. Since this wasn't the first one of...

After doing some google image searching, I'm beginning to accept that they're indeed habaneros...:( I like hot...just not nuclear hot. Here are a couple of pics of the plant itself: Not the best pics, but should show what is needed.

I'll post pics later of the plant, but for now, it's very similar in appearance to my serrano. Smaller leaves than a jalapeno, but with "crinkly" leaves. I've been told that it looks like a green scotch bonnet. Same as habanero? In spite of the nuclear heat, these are very flavorful, but a...

Hi folks. Hopefully some of you can help. I have a pepper plant that was tagged as a Fresno chili, but it's not. The one in the pic is about 2-2 1/4" long and is typical of all the peppers on the plant. I regularly eat jalapeno and serrano peppers and enjoy the heat, but these little...