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sudostahp, ok, so it's tricky to substitute.....or even use the right number of while chiles....... thx

What is a 'head' of onion? Is a 'head' a 'bulb'? Thanks. What I mean is, if I have powdered chiles, how much powder would equal a whole chile?

Tim in Tuscon, do you know how to convert from dried whole chiles to powdered chiles? Thanks.

Patrick - 'master', bwahahaha! I merely aspire to have my dishes resemble what's intended by the recipe. I know very little about Southwestern or Mexican cooking, although I'm learning at a rapid rate. Thanks for your kind wishes! If I can figure out to post a photo of my dish, I'll do...

Smokin' Hot, thanks for the link. I'll check out your web site. Also, thanks for the welcome.

Mild and Heating Up - Muchas gracias for the (quick!) replies! I am planning to make Chili Con Carne from the Feast Of Santa Fe for the first time. I don't have a directly link to the recipe, but the book is here http://preview.tinyurl.com/bfd2sew and the recipe is on pg 257-258. I am just...

[I hope I'm posting in the correct category] I want to buy some mild powdered chiles. My local chain grocery has these choices, El Guapo brand: Chile De Arbol Molido Chile Pasilla Molido Chile California Molido Is any of them mild? Thanks for any help!