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wating for years?? you need F3 seeds then LOL

yup yall see were I got my seed from yes he is the man! thanks dude ^^^^^^^^ mail man is slack just got mine sorry had to rub it in ;)

SweeeeeeeT :party:

cool are u planting em this year? should have some heat to em right? they remind me of golden ceyanne

nice to know what this thing is part hp22 part Hienz 57 :hotsauce: kinda wonder if it crossed mutated or is still stabalizing maybe its GMO LOL

saw super chili plants localy last year nice lookin plants, i looked em up there a hybrid so would be an f1 seed from em would make f2 and would be diffrent from parents, if i remember the heat on em is higher than tobasco and they are capsicum annum not bad but i passed on em had no room,

you dont have to dry em to plant em you know, only to store em, i just planted orange bells from the pod to the dirt and got a few popin up, i have tryed planting some from store bought dry peppers with no results if the temp is to high too quickly dry the pods i think it kills a lot of...

What about just light + temp more or less with water remaining the same has anyone observed a difference. I noticed that even stotebought peppers are way milder in winter , Sunlight duration and overall temps seem like a big factor especially in annums my late garden jalepenos i got early...

Wild tepin i read gets hotter when it gets more water wich is opposite of stressing it also as it gets older the heat goes down so pods on it second year are less hot than in first wonder if there is diffrencs between annums and chinsens cuz if u hold back water on them and keep em for more than...

there are a lot popin up every were with crosses and new seeds being brought in from all over i would say annums there pods cover most of all chili shapes and flavors go from floral to earthy to sweet to bitter most people loose intrest in em cuz the heat dosent get as high as chinense i think...

smokemaster nice pepper porn you like em hairy dont ya pubescens get it LoL got some mansano yellow roccotos popin up right now definetly not a bad pepper

nice as i suspected a lot of medium heat annums so far they grow fairly fast most people are used to the flavor of em cayenne is top so far, keep em commin I wonder when im gonna hear some one say weapon grade gohst peppers is all i will grow the zombies hate em LOL

ok so you guys have seen people prepin and puting up cans and digin holes in various shows and what not but a hole lot of them are saving organic non gmo seeds to plant and survive off of,,Lets say and it would seem imposible to us, that we could only have one do it all pod or variety to restart...

nice list man and some good lokin seedlings you are ahead of me mine started popin up last week,

dont count out a chin x fructensen cross had a few tobascos with triple forks last year, the longer less round leaves makes me think that it could be an annum cross though i guess flowers might give you further clues before the pods come,,

looks like an annum of so sort jalepeno,fresno, or chimayo, were any of these on your list could be wax pepper but they arent suppose to get verry hot

gona have to try some bonnets next year they seem like a cool pepper im perty full this year, i noticed they all dont look like a bonnet from what i have seen from a few vendors pictures,

dude awsome on the germination if there anything like my tobasco peppers were last year you are gone get tiered of pikin em you might have to get a few people to help you, cool logo texas tears sounds cool,

sucks you had to shut down but that thing looks nice! looks like a chinsen what is it? a scorpion ?

pepper people are the best i have got quite a few seeds since i been on here from a couple of people,trust me Im fixin to spread the the love pm me,