The Orange Habanero version turned out pretty good. After my initial blending of all of the ingredients, I added more oranges and more orange juice concentrate. Then I pureed everything a second time. Not too shabby for my first try at this blend. How can I add a photo?
Took your recipe and tweaked it by using oranges, frozen orange juice concentrate and orange zest in lieu of the peaches. I also used smoked paprika and Chinese ginger. When I got it all ladled into jars, I put them in the canner for 30 minutes at a slow boil. Once everything is done and...