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Try using equal parts fish sauce and lime. Sugar. Then taste to balance. Can always use dried chilli flakes instead of fresh chillis. There is also a version with fermented soybeans paste that's used for the Thai version of chicken rice. Google shesimmers. Good food blog.

How about a little challenge ....... Asian food is mostly thought of as noodles and rice with "stuff"; Asians aren't really known for sandwiches. Naan aside, how about an Asian Fusion sandwich? No naan or PITAs allowed, and no traditional Asian - this is fusion! Two pieces of bread, leavened...

Is the salmon just coated with sweet chilli sauce or did it have rub on it as well?