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I’m not a fan of roasted chinense. Raw for making pepper sauces. As far as oil and food safety, it’s not unusual to add a bit of neutral flavored oil to vinegar based hot sauces. It actually makes the sauce hotter.

Hello. Just completed my first season as a pepper grower here in 7b. Already looking forward to my next season and starting my seedlings. I grow a variety of hots and seasoning types.