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  1. Teurf

    Teurf 2014 - Grand Finale

    August 24th update:   Hey, its been a while since I've posted.  Beginning of August, I went fishing with my girlfriend up in Chibougamau, 9 hours north of Montreal. I did a nice walleye fishing. One of the old timer there showed me how to maximise your walleye eating my picking up the cheeks...
  2. Teurf

    Judy's Brown Moruga

    Nice pods! my Judy's brown moruga are yet to ripen, but it gives me an idea what to expect!! :)   Teurf
  3. Teurf

    Who Is Judy?

      She is pepperlover, member of THP. www.pepperlover.com   Peace, Teurf
  4. Teurf

    overwintering Overwinter or Taking Cutting

      You said it, they take foreever to ripen... I have lots of pods, but the only ones I have had the chance to taste are Numex Big Jim, Chaguanas and Thai hot, of course.   I guess I should have some more soon. I was thinking, Red Caribbean Hab because i heard so much good critics about it. Red...
  5. Teurf

    overwintering Overwinter or Taking Cutting

    Hi all,   I would like to choose 3 varieties from my lot and try to keep them through winter.   Chaguanas (2) Douglah (2) Primo (2) Congo SR Gigantic (2) Burgundy (2) Barrackpore (2) Caribbean Red Habanero Bhut Jolokia (2) Trinidad Perfume (2) Brown Moruga (2) Aji Lemon Drop Cherry Bomb Thai Hot...
  6. Teurf

    water Black inside pods or skin - Irregular watering / BER? HELP

    Hi Yall,   I have been having trouble with my potted peppers lately.   They are in 7 gallon fabric pots with compost/perlite/peat mix. Peppers take a while to ripen so I don't want to waste every pepper on the plant.   So far, about 50% of the 7 pot Chaguanas I harvested had black spots...
  7. Teurf

    Teurf 2014 - Grand Finale

    July 31st update:   Here is a quick update to show evolution of pods. Ripening is real long, can't wait.   7 pot Primo   7 pot congos SR Gigantic   Brown Moruga   New Mexican Big Jim   I'm going fishing again. This time, heading towards Chibougamau @ Pourvoirie du lac Obatogamau for walleye...
  8. Teurf

    Its Time

    Hey from Quebec! :dance:
  9. Teurf

    Teurf 2014 - Grand Finale

    July 20 Update: Podding up   Hi. I did it. I tried my first superhot. A tiny Chaguanas 7 pot, quite hot. I lasted 2 min before going for the milk. The taste was not so great maybe it wasn't ripe enough for sweetness.   Here are a few more Chaguanas:   7 pot Congo SR Gigantic   Brown Moruga...
  10. Teurf

    Teurf 2014 - Grand Finale

    I'm so exited, i have my 1st ripe Superhots! My 7 pot Chaguanas is the earliest, the others are just starting to pod up.     Tomorrow I am gonna try my first super: tiny 7 pot NOT YELLOW Chaguanas   Scared. Teurf
  11. Teurf

    Teurf 2014 - Grand Finale

    July 13th update:   I forgot to post the finished product of rocotos rellenos!! Here it is:   Here is my last weekend with my brother in law fishing on Richelieu river: We caught 1 pike 1 bass a few perches and a ''sun crapet'' or w/ever it is called in english haha... Crapet Soleil   The...
  12. Teurf

    Teurf 2014 - Grand Finale

    Community plot pics:    On the left are 6 mild red peppers (starter plants bought at the store), on the right Congo SR Gigantic, 7 pot Barrackpore, Brown Moruga, 7 pot Burgundy, Red Bhut. Picture was taken before deweeding unfortunately..   Next to the beets are: 7 Pot Primo, 7 pot Chaguanas, 7...
  13. Teurf

    Teurf 2014 - Grand Finale

    June 30th update:   Hey I figured I could post a few close ups of potted pepps. The warm weather has finally reached Montreal; a heatwave is on forecast for the next days, and the peppers seem to like it, a lot.  :dance:   7 pot Chaguanas (first superhot pods)   Numex Big Jim, has some kind of...
  14. Teurf

    2014 Chile Season at Withywillow Gardens

    Nice peppers man!   I also like that Curry tree. DId you ever cook with it? Mine almost died off on me because of scales..   Keep growing! Teurf
  15. Teurf

    Teurf 2014 - Grand Finale

    June 20th Update:   Hello hello, it's been a while since I posted. I was on vacation with my gf in Virginia and Cape Hatteras where the weather was smashing.   When I came back I did a 48 hours compost tea brew from forest soil, garden soil and worm castings. Here is the layout of the garden I...
  16. Teurf

    Teurf 2014 - Grand Finale

    May 19 update: Group shot and Community plot   This Sunday I finally had access to my community garden. The heavy May rains made the clay soil very dense and muddy. I spread 4 45pound bags of composted horse manure from a local horse trainer. I dug up trenches and filled with free wood chips I...
  17. Teurf

    Microbial life in Pre+PostBrewed Compost Tea (AACT) at 40x

    Wow this is awesome thanks for sharing!   I wish I could see it when I make by batches... Teurf
  18. Teurf

    Teurf 2014 - Grand Finale

    Update: DIY Fabric Pots (Step by Step)... taken from 420magazine Canna site   Hello, I received my pond underlayment I ordered from Pets And Ponds (Ontario, Canada). I got 160 square feet of non-woven polypropylene 8 oz fabric.   The ingredients: - Pond underlayment (try to get something thick...
  19. Teurf

    Teurf 2014 - Grand Finale

    Hello Again,   I did it. My first compost tea batch. I went with EcoPlus Air-3 pump and 6 small hydrofarm airstone. I had 2 X 5 buckets. One with shrimp and kelp (marine compost) and one with EWCs. I kept the water around 70F throughout the brewing.   I used 2 tbsp of molasses and 2 tbsp of...
  20. Teurf

    Teurf 2014 - Grand Finale

    Hello all It is april 18 and I decided I had waited enough. After reading PMD posts I figured I could have my soil mix cooking 1 month before plant date.. I bought peat moss, dolomitic lime, shrimp and seaweed compost, perlite, tomato tone and azomite. I also ordered pond undeŕlay and will...
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