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thanks for the info

hi i made some hot sauce i wasn't planning on selling it. i was just going to give some to friends and keep some for my self. but several of my friends said it was good and that i needed to sell it. my question is if anybody knows what i need to do to sell it. do i need to get it fda approved...

no i melted jolly ranchers and it went well was purdy hot too it was only about a 10 min. burn though

i'm working on scorpion ranchers and was just wondering what people thought....that's scorpion peppers mixed in jolly ranchers

great work

no pics i think it's b.s. myself

has anybody herd of a black widow pepper a friend was telling me about it he said it was ungodly hot i'm just wondering if he is just making it up he said you can only get it in mexico

i'm not trying to throw no blame. i didn't mean to come off that way i was just wondering why they were not hot.oh and the color was red

rooster hi i just got what was supposed to be fresh butch t peppers from pepperlover i'm not saying she's not selling what she says she is but i ate one and a friend ate one they wern't hot well they had a little burn but 10 seconds and it was gone does anybody have a awnser as to why that is...

hi i just got what was supposed to be fresh butch t peppers from pepperlover i'm not saying she's not selling what she says she is but i ate one and a friend ate one they wern't hot well they had a little burn but 10 seconds and it was gone does anybody have a awnser as to why that is

speaking of pranks i do have a buddy who thought nothing was too hot until i gave him a butch t. he speaks a different language now. the sad part is the pods were dried out

so nothing with sugar just spices great i will try it. well thanks for all the help

that would be a great prank but no i just want it hot

i was just wondering how to do the peppers to put in his sauce marrinade or whatever it is

thanks awesome info

also i have a friend who makes like some kind of white sauce he brushes on chicken while he grills it and i was wondering do i need to cut the peppers up put them in whole or blender them up as little heat loss as possible

what about bell peppers

thanks i wonder if i could just blender the peppers up and have strait pepper but no something else needsa to be added don't it