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Thanks Folks, you all have said such nice things..... Yes I care for the garden, but They are her pride and joy... peppers we raise every year, Laura got some seeds from members here, and I purchased the Bhuts from New mexico pepper institute for Laura for christmas Actually, there was three...

Continued: Dried and ready for grinder

Continued:

Continued: Some ready to go to the dehydrator

Pharmer Laura and I wanted to share these picks with you all. Here are some pics from fresh...to ready to meet the grinder...Just picked two more pails a few minutes ago, that aren't in these pics, the fresh ones here are the last pickin Some fresh picked and washed Peppers A real Nice...

Hey pepperfever :cool: .. pharmerlauras hubby here...Been nice lately huh? we live east of I35 between Medford and Kenyon..(a.k.a. middle of nowhere)..Pharmerlaura will be back to give ya a howdy!

actually, in our area we are doing fairly well this week, highs to be near freezing, snow passed to the south and east...:lol:

There are so many different types of chow chow, I'll check the old recipe book from the Illinois womens farm bureau...I know they have two or three

Thanks Bp, I normally go here http://www.unitsconverter.net/ but with dial-up, 1/2 cup of coffee consumed...the "trip" seemed dangerous at the time.. :) I'll check that link out

or a little toast for breakfast! LOL

Excellent Idea HP

One for a Family dinner: VENISON STEAK CASSEROLE 2 lbs. round venison steak (1 inch thick) 6 tbsp. flour 1 tsp. salt 1/2 tsp. black pepper 1/8 tsp. oregano 1/4 tsp. hot pepper (optional) 1 clove garlic, crushed 3 tbsp. shortening 6 med. potatoes, sliced 2 med. onions, sliced 2 carrots...

Heres a recipe even folks who don't like game will eat, and never know till you tell them that it's venison! VENISON ROUND STEAK 1 venison round steak 1 can of Coca Cola 1 c. flour 1 c. peanut oil Lemon pepper (To Taste) garlic powder " " hot pepper flakes " "...

here's some of My favorites, Sorry folks, 6 a.m. so excuse me for not attempting to convert to metrics..I'd surely muck it up:lol: VENISON SWISS STEAK 1 lb. venison steaks 1 pkg. dry onion soup mix Butter 2 c. tomato juice 1 tbsp. steak sauce 1 tbsp. cornstarch 1/2 tsp. ground hot pepper (add...

oh yeah, fried green tomatoes...makes summer seem so far away

Greetings Fellow Minnesotian!

oops...thanks chilihunter;)

sorry, at the moment I have pending business with a large hydro producer in my area and cannot tell you the "other" parent. once the contract is inked, I will gladly tell you the lineage It is a heirloom however. The amish paste tomato is a fine tomato, what we have done though is breed it to...

we grow heirloom tomatoes exclusively, and completely organically, we harvest aprox. 80-100 pounds every two days in season. The variety that we use for our sauces and salsa are a cross that I have raised for several years, one of it's parents is the Amish Paste variety. Lots of folks talk up...

great suggestions everyone, Laura would love that rice...wouldn't ya there Pharmerlaura?