Thanks for the advice, I think I'll do that.Pam said:The problem is in determining what will grow well in your area. Every area has a regional disease or weather condition that seems to give local tomato growers fits. So, I would suggest you ask other folks in your area what they grow and what problems they encounter before you decide what varieties to try.
That's BIG.pharmerphil said:we grow heirloom tomatoes exclusively, and completely organically, we harvest aprox. 80-100 pounds every two days in season.
The variety that we use for our sauces and salsa are a cross that I have raised for several years, one of it's parents is the Amish Paste variety.
Lots of folks talk up the romas, but the roma is much smaller.
and the taste pales in comparison to the Paste we grow.
the first pic is four of the variety we grow with a roma in the center, the second is the average size of this variety
we normally raise 60 75 plants per year.
How big is the plant?