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Next up, fried the steak then added Thai chiles, chopped green onions, and minced garlic. Cooked a few then added orange zest, sugar, shredded ginger, beef broth, rice vinegar, soy sauce, and peanut oil. Let boil on high and reduce then added corn starch and water mixture, to thicken further...

Noodles, my next teaser! For my noodles I boiled them up in chicken stock with some crushed Thai chile, drained then refrigerated overnight. Next day I threw diced green onion, red pepper, green Thai chiles and minced garlic into a hot pan with oil for a few, then I added the noodles, which I...

Teaser number two, beef marinade. Ready to sit in the fridge for a few hours.

You’re a brewer, and you hate making dough, I’ve always called beer liquid bread. I guess the only difference is that you don’t knead beer, you need beer.

Lot of great looking Ramen so far, I’m a little behind, was at the Vet ER last night and the vet this morning. Our little dog was having stomach pains and swelling, come to find out that he’s been eating our other dog’s hair, which is and Afghan hound. So he’s got a big...

:rofl: Great way to start the day! Thanks

So here is my chicken fried chicken and waffles, from last night, and yes there is maple syrup and butter on that waffle. Waffle ingredients Chicken, spices, egg bath, flour with spices for dredge. Chicken and waffles is an awesome combination of flavor, you have sweetens and butter...

RM, man that’s awesome, I love the way that looks plated. I made chicken fried chicken and waffles last night and my gravy ain’t noth’n like yours. Well done sir.

If that’s at me then nope. FD4 I was planning on giving the TD a try, I had a dream and it was beautiful, but had to alter it because I felt like I’d be cheating.

FD4 damn, that’s one hell of a pie, the flavors, textures and hot pizza topped with cold slaw, all I can say is just EFFIN AWSOME. Now I’m all depressed . . . I can’t have any.

Thanks all Rounds not a problem, I use to be a head baker when I was in college. I formed it by hand, no pin here. Plus I cheated, if you look closely in the whole pie shots, you’ll see in the background plexiglas with a circle I traced on it with blue marker, using my stone. I love...

So here is my pizza from the other night, I have a few different dough recipes, this one’s thin and crispy, but not quite a cracker. Ingredients: (makes 4 x 15” pies, I freeze 2 dough balls) 10 Cups flour (proprietary blend) 3 1/3 Cups 105 ⁰F H2O 3 Tbs + 1 tsp Honey 3 Tbs...

Dinner; grilled chicken and zucchini with roasted jalapenos Chicken, rubbed down with Cholula, then coated with Black Pepper, salt, garlic, oregano, thyme, basil, and medium NM red chile. Zucchini, sprinkled with salt and pepper. This is my plate, I sprinkled one crushed Bhut on the chicken...

No heat in them, dinner had the spice. I was having trouble uploading the photos, or they’d be posted, but was running out of time and getting P’d. If I have the time at work tonight I hope to get them posted. Second batch, I dusted the inside of the bacon with chipotle and Bhuts, and they...

RM awesome I’m at a loss for words, so Those cowboy steaks just moved to the top of my to do list. Dinner last night appetizers, bacon wrapped dates. There is a local pub that makes these, and they’re delicious. I saw the dates the other day at the store ant thought I’d...

Add enough steak, fries and cheese and it hides the rabbit food. These are pretty common in southwestern PA, my local pizza joints would deliver them to the house.

Damn straight. To keep on topic, I’ll admit it; I hate store bought tomatoes, and other then the Lizard King I eat more chicken than any man ever seen. Now for the salad, since you guys don’t have the cojones to post photos. Ingredients Greens and veggies topped with homemade...

All this talk about salad, I think I’ll make that tonight for dinner. Since I’m already drinking, I post on drunken chef, but probably won’t be till tomorrow, dinners 3 hours away :drunk: . I’ll be making it like I was back home in Pittsburgh. And Scovi, WTF were you...

I’ve started over 100 plants this year and I’ve only had to de-helmet 1, the rest grew fine without it. I have to admit that I haven’t tried the clipping method yet, but I like to squeeze the seed kind of like those coin pouches, to open it up and just leave it to fall off by...

Gotcha, guess I’m the same way with Bhut, scorpion, Fatalii and a few other powders. I keep a bottle of one of those, in my locker at work, in the car, and in one of my jackets, plus an assortment of whole dried pods in my backpack at all times. Never leave home without it, for some...