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Have you tasted any of them, sweet or hot, and how hot? For some reason I’m thinking that middle one is a sweet pepper, and I haven’t grown the Chilean sweet to know what it is. I’d agree that the 1st is a red hab (possible a mutated chocolate hab), the 3rd either the Butch T...

Thanks all of you for the warm welcome :)

You can find dried chile pequin in almost all the grocery stores in and around Albuquerque. I’d assume that would be true for the rest of the state. Look in either the produce or Hispanic sections. If they are what you’re looking for Pro's Ranch Market on Central sells them in bulk. Edit: P.S...

I’m a big chilehead from way back, got out of the growing hobby, and trying to get back into it now. I found this site maybe a month back, and have been poking around in different forums. I’m a big “freak for the heat” :fireball: and think I’m gonna fit in here...