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  1. GrillingGreg

    hot-sauce Support the Troops -- Operation Sauce Drop

    This snippet from the website ( http://carolinasauce.stores.yahoo.net/opsadr.html ) pretty much explains it: "The mission of Operation Sauce Drop is to deliver great-tasting sauces to US military personnel stationed abroad, free of charge. Why are we doing this? Because we would like to thank...
  2. GrillingGreg

    The Almighty $ or How to get Investers

    $5000 would be a very bad amount to get from investors. Sophisticated investors aren't interested in a deal that small because it's not worth their time. Unsophisticated investors aren't worth your time. $5000 is way cheap for a specialty products startup. It's quite easy to spend $20K just...
  3. GrillingGreg

    Holiday Tip

    You can pack it in your luggage, just not carry on. I travel with sauce all the time -- pack it in a ziplock bag for a little extra insurance, then wrap it in clothing. It will be safer than it is with the way most vendors send via UPS.
  4. GrillingGreg

    Chile juice in the eye!

    I once unknowingly picked up a bottle of Da Bomb - The Final Answer that had sweated. Then I touched my face. Standing under a shower for 30 minutes almost helps.
  5. GrillingGreg

    Anyone like Vindaloo?

    I've been to India several times, both north and south. Oddly enough, I've never seen vindaloo served over there. Perhaps someone knows of a different name? But I've seen it all over the US and UK -- London Indian restaurants seem to do a much better job of it. In the US, we'll say "Let's...
  6. GrillingGreg

    smoking throughly blended???

    I agree, blend/cook/blend. I've got a line of blenders I use if I'm making a big batch for personal use. Or look at this as a feature instead of a bug. My sauce tends to separate, but I tell people "that's because there aren't any unnatural binders or thickeners in it."
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